Nutrition: research and evaluation

Nutrition: research and evaluation
Authors
Publisher
Language:
English
Format:
PDF
Year:
2015
Number of pages:
96
ISBN
9786094595783
2.98€

Qty

-
+

The course material contains information on research methods in nutrition, nutritional sufficiency assessment, nutrients and biologically active substances, dietary guidelines and possible food impact on health. The material provided is based on studies, recommendations of the World Health Organization, guidelines of the Ministry of Health of the Republic of Lithuania, works of Lithuanian and foreign nutritionists and researchers.

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